Please note that weekly orders are roasted on Tuesday and shipped on Thursday.
Varietal: 100% Caturra
Altitude: 2,020 masl
Processing: Fully Washed
Harvest: July - August 2018
In the Cup: currant, cabernet, tropical
Jaime Imbrajoa is a very small producer near the hamlet of Pajajoy, Buesaco, Nariño. We discovered his coffee during our trip there last fall, during which we found and purchased a number of extremely high-scoring tiny micro-lots from a number of very small producers. This will be our first year scratching the surface in this region, but I don't think I can accurately articulate how excited I am to be doing working there. Next year we plan to focus more of an effort on really fully exploring the region's potential.
Contains 250g of delicious coffee.