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This is a classic Kenyan coffee from the region of Nyeri: exceptionally clean, vibrant and complex. Coffees from this washing station have historically been amongst some of the very best. In this cup we find red currant, lively acidity, and hibiscus.
News & Events
Join us in the roastery to sniff, slurp and discuss all of SEY's current coffee offerings. Open to anybody with a curious palate, sign up here to register!
Food and Wine
We are incredibly honored and humbled to be named 2019's Best Coffee Shop in America by Food and Wine. Read the full article here.