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Raul Perez Gesha
This Gesha separation from Raul Perez is an exquisite representation of the variety grown in Guatemalan terroir–something we rarely see. In the cup we find a traditional Gesha-like profile of jasmine, white peach, and a unique malic acidity.
News & Events
Join us in the roastery to sniff, slurp and discuss all of SEY's current coffee offerings. Open to anybody with a curious palate, sign up here to register!
Food and Wine
We are incredibly honored and humbled to be named 2019's Best Coffee Shop in America by Food and Wine. Read the full article here.