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This is our first ever honey processed coffee from Ethiopia. This cup is dynamic and complex. It is fruit-forward while maintaining a bright lively acidity and excellent clarity. In the cup we find tons of tropicals, melons, stone fruit, and florals.
News & Events
Join us in the roastery to sniff, slurp and discuss all of SEY's current coffee offerings. Open to anybody with a curious palate, sign up here to register!
Food and Wine
We are incredibly honored and humbled to be named 2019's Best Coffee Shop in America by Food and Wine. Read the full article here.