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Mario Asorza - Peru
This is one of the most impressive coffees we've tasted from Peru. We have been exploring Peru for a few years now with varying degrees of success, but something magical is happening here. The cup is a more fruit-forward gesha profile; still very floral, but with added berry complexity and sweetness.
News & Events
Join us in the roastery to sniff, slurp and discuss all of SEY's current coffee offerings. Open to anybody with a curious palate, sign up here to register!
Food and Wine
We are incredibly honored and humbled to be named 2019's Best Coffee Shop in America by Food and Wine. Read the full article here.