Coffees from around Lake Kivu in western Rwanda are special. This region produces some of the most distinct profiles in coffee, and for that reason, we love working with them. In the cup we find excellent density, plum, orange, and baking spices.
Bourbon
Nyamasheke, Western Province
2,200 masl
July, 2025
Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Dry-fermented for 24 to 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
ABOUT KANZU
Kanzu is a private washing station located in the Nyamasheke Province of Western Rwanda. It serves a relatively small group of producers who grow coffee in small, backyard garden plots. Kanzu is an exceptional site, and its dedication to quality has earned a reputation sought out by some of the best coffee buyers in the world.
ABOUT BOURBON
Bourbon is one of the most culturally and genetically important coffee groups in the world. It is low-yielding, highly susceptible to most diseases, and capable of excellent cup quality. Historical records indicate that seeds were taken from the natural coffee forests of southwest Ethiopia to Yemen for cultivation. From Yemen, Bourbon-descended varieties spread around the world, forming the basis of modern Arabica coffee cultivation.
Pricing Details
FOB (USD; GREEN)
$9.00/KG
DDP
$13.07/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.