Servio Botina produces some of our favorite coffees in all of southern Huila. We discovered his coffee several years ago and have never looked back. In the cup we find pomegranate, lime zest, and strawberry.
Pink Bourbon
Purutal, San Agustín, Huila
1,870 masl
August 2025
Hand-picked at peak ripeness. Held in-cherry for 24 hours. Floated. De-pulped. Dry-fermented for 36 hours. Dried on raised beds for 20 days until moisture content reaches ~10%.
ABOUT SERVIO BOTINA
Every time we have the opportunity to work with coffee from Servio and his family, it is special. Producing exceptional quality once is difficult—but producing it consistently, season after season, is truly extraordinary. We are deeply grateful to the Botina family for their intentionality, dedication to their craft, and continued pursuit of excellence.
ABOUT PINK BOURBON
Pink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.
Pricing Details
FOB (USD; GREEN)
$22.15/KG
DDP
$25.25/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.