This remains one of our favorite Gesha profiles year after year. The seeds were originally hand-selected from a specific Gesha tree in Acevedo, Huila, and planted at high elevations in San Agustín. In the cup we find intoxicating florals, ripe berries, lychee, peach, articulated acidity, and delightful sweetness.
Gesha
Santa Monica, San Agustín
1,800 masl
June, 2024
Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry fermented for 35 hours. Dried on raised beds for 30 days.
ABOUT ALEJANDRO RENJIFO
It is an honor to work with coffees from Alejandro Renjifo, the producer and exporter behind Fairfield Trading. A key figure in the development of Colombian specialty coffee, Alejandro works side by side with some of the country’s most renowned producers. A few years ago, he launched his own farming project atop San Agustín in southern Huila, where he now cultivates Caturra, Typica, and Gesha, showcasing his commitment to quality and innovation.
ABOUT GESHA
Gesha was originally collected from coffee forests of Ethiopia in the 1930's. From there, it was sent to the Lyamungo Research Station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960’s after its tolerance to coffee leaf rust was recognized. However, it was not widely planted because the plant's branches were brittle and not favored by farmers. Gesha came to prominence in 2005, when the Peterson family of Boquete, Panama, entered it into the Best of Panama competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20 per pound. Since then, the variety has become a resounding favorite of brewing and roasting competition winners and coffee enthusiasts alike.
Pricing Details
DIRECT
$45.32/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.