This lot from the talented young producer Luis Muños is the first from a new project underway in Gaitania. In the cup we find ripe berries, tamarind, and lime zest.
Pink Bourbon
Gaitania, Tolima
2,000 masl
July 2026
Hand-picked at peak ripeness. Floated. Held in-cherry for 48 hours. De-pulped. Fermented for an additional 60 hours. Washed. Dried on raised beds until moisture content reaches ~10%.
ABOUT LUIS MUÑOS
Luis Muños is a young, second-generation producer from Gaitania, Tolima. He spent much of his early life managing his family's farm and those of neighbors before establishing his own. In 2016, he won the regional competition "La Mejor Suavidad". We are honored to present his 100% Pink Bourbon separation, and look forward to seeing how his work develops.
ABOUT PINK BOURBON
Pink Bourbon is a variety known for the complexity of its acidity and fruit characteristics. The physical look of the seeds and plant, along with its rather distinct flavor profile, point towards it being some sort of Ethiopian Landrace variety. However, to our knowledge Pink Bourbon has not yet been genetically tested, so we cannot say with certainty what exactly it is. Working with our partners at World Coffee Research we hope to have this variety tested in the near future.
Pricing Details
Farm Gate (LOCAL; PARCHMENT)
3.8MM COP/Carga
Farm Gate (USD; GREEN)
$12.66/KG
FOB
$15.08/KG
DDP
$18.16/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.