We have only sourced a handful of coffees from northern Peru. This is a compelling expression of the Gesha variety grown in a region we very rarely work in. In the cup we find apple blossom, cherry, and Key lime.
Gesha
Cajamarca
1,860 masl
September 2025
Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Wet-fermented for 32 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
ABOUT MAGNA MALDONADO PADILLA
Northern Peru remains a place we have yet to explore fully. This lot was brought to our attention by a close friend, and it proved to be a striking expression of Gesha. We hope to visit Magna’s farm soon and learn more about coffee production in the north.
ABOUT GESHA
Gesha was originally collected from coffee forests of Ethiopia in the 1930's. From there, it was sent to the Lyamungo Research Station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960’s after its tolerance to coffee leaf rust was recognized. However, it was not widely planted because the plant's branches were brittle and not favored by farmers. Gesha came to prominence in 2005, when the Peterson family of Boquete, Panama, entered it into the Best of Panama competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20 per pound. Since then, the variety has become a resounding favorite of brewing and roasting competition winners and coffee enthusiasts alike.
Pricing Details
Farm Gate (USD; GREEN)
$20.98/KG
FOB
$25.32/KG
DDP
$28.58/KG
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.