Coffees from the extremely high elevations in Uraga, Guji, are consistently some of our favorite coffees each year. This coffee sings with complexity; maintaining a very bright and crisp acidity while ranging in flavor from melon and stone fruit to bright tropical fruits throughout.
1,900 - 2,150 masl
October 2019 - January 2020
Harvested at peak ripeness. Floated to remove defects. Depulped. Grade 1 density separated. Wet fermented for 36-48 hours. Dried on raised beds for 20 days.
We are proud to collaborate with Street Dreams to support the Black Lives Matter movement and the fight for social justice and equality.
$25 of this purchase is being donated to the Equal Justice Initiative, a 501(c)3 non-profit working to end mass incarceration, excessive punishment, and racial inequality.
To learn more or get involved, go to eji.org
The cost of getting a coffee from cherry to beverage varies enormously depending on its place of origin and the location of its consumption. The inclusion of price transparency is a starting point to inform broader conversation around the true costs of production and the sustainability of specialty coffee as a whole.